'The typical Punjabi raw mango pickle Main Ingredients 5 KG raw mangoes (cut into pieces) 150GM turmeric powder (haldi) 500 gm fennel seeds (saunf, coarsely ground) 400 gm fenugreek seeds (methi dana) 50 gm nigella seeds (kalonji) 20 gm asafoetida (hing) 100 gm red chilli powder 2 ltr mustard oil (rai/sarson) 500 gm salt Mango Pickle | Aam ka Achar | Punjabi Style Achar Recipe Mango Pickle | Traditional Aam ka Achar | Punjabi Aam ka Achar Recipe #mangopickle #pickle #achar #punjabivillagefoodfactory #punjabifoodfactory Instagram follow @punjabivillagefoodfactory join Us On Originals https://www.instagram.com/punjabivillagefoodfactory https://www.facebook.com/punjabivillagefoodfactory'
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